Blueberry lime cornmeal crumble
Blueberry lime cornmeal crumble
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 3/4  cup  granulated sugar
    • 1  tablespoon vanilla extract
    • 2 tablespoons freshly squeezed lime juice
    • 1  teaspoon lime zest
    • 1 1/2  cups  all-purpose flour
    • 1  cup yellow cornmeal
    • ½ teaspoon kosher salt
    • 4 cups fresh blueberries or frozen, thawed
    • 1/2  cup  granulated sugar
    • 2  tablespoons  cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 509 % Daily Value *
    • Total Fat: 24 g 37.14%
    • Saturated Fat: 14 g 72.09%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.35%
    • Sodium: 125 mg 5.21%
    • Calcium: 18 mg 1.8%
    • Potassium: 81 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 4 g 15.69%
    • Sugar: 38 g
    • Protein: 4 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.46%
    • Vitamin C 5.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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