How to make Green Peppercorns in Brine
How to make Green Peppercorns in Brine
  • prep: 2 min
  • cook: 3 min
  • total: 5 min
Print Save
  • servings:
  • Summary

    Homemade DIY green Peppercorns preserved in brine. Easy recipe to prepare your own green peppercorn pickle. 

    Ingredients

    • 4-6 Green Peppercorn Drupes (*see Notes)
    • 1/2 cup Water
    • 2 Tablespoon Salt
    • 3 Tablespoon Vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 15 g 23.63%
    • Saturated Fat: 0 g 0.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 27262 mg 1135.93%
    • Calcium: 1089 mg 108.86%
    • Potassium: 2553 mg 72.95%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 53.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 106 g %
    • Dietary Fiber: 48 g 192.04%
    • Sugar: 13 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 63.68%
    • Vitamin C 6.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE