• prep: 1 hr
  • cook: 30 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    A graham-flavored crust is topped with a lemon custard and torched meringue. All the flavor of a lemon meringue pie in an easy-to-eat (and make!) bar.

    Ingredients

    • For the Crust: 6 tablespoons unsalted butter, at room temperature ½ cup light brown sugar 1 egg 1 cup graham cracker crumbs ½ cup all-purpose flour For the Filling: 6 egg yolks, at room temperature 1 (14-ounce) can sweetened condensed milk ½ cup freshly squeezed lemon juice For the Meringue Topping: 1¼ cups granulated sugar, divided 2 tablespoons light corn syrup 3 tablespoons water 6 egg whites, at room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 23 % Daily Value *
    • Total Fat: 1 g 1.76%
    • Saturated Fat: 1 g 2.61%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.45%
    • Sodium: 12 mg 0.51%
    • Calcium: 13 mg 1.25%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.52%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.25%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.52%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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