• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop of cinnamon ice cream!

    Ingredients

    • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
    • 3/4 cup packed brown sugar
    • 1/4 cup cornstarch
    • 2 tablespoons lemon juice
    • 9 cups Cascadian Farm™ organic frozen sliced peaches, thawed and drained (from four 10-oz bags)
    • 1/2 roll Pillsbury™ refrigerated sugar cookies

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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